Passion . Conceptualization . Implementation .
Constantly enhancing knowledge of beverages through reading and taking in what I come across everyday, my aim is to bring together ideas and concepts for a wholesome experience. A cocktail is not merely a mix of spirits and flavours, it is an epitome of art - taste, skill, presentation and a story to bring it to life..
As Consultant Mixologist :
Ek Bar, New Delhi
Artisnal Indian Cocktail Bar serving Contemporary Indian Food
Talli Joe, London
Indian Half Plates & Full drinks
Toast & Tonic
International Restaurant & Bar
Changed people's perception of a Gin & Tonic by introducing Flavoured Tonic waters created using in-house shrubs into the beverage menu and redefining peoples choice of drinks.
Grey Goose House of Change
Advocacy programme for Grey Goose India
Stella Draught Masters & Hoegaarden Mixology, India
Masters of pouring & Beer cocktails
Playground, JW Marriot
Taproom, bar & Speakeasy
It Happened in New York, Mumbai
Restaurant & Bar
FLYP @ MTV, India
The First MTV Bar serving Glocal Cocktails and Food
Birdie Num Num,
Cocktail Bar & restaurant
The Flying Elephant Bar
Asian Gastro Bar
Stage Bar, Hyatt Regency
Chandigarh's first lifestyle cocktail bar
Inspired by the sand dunes
Brand work :
Concept & Menu
Bacardi India Private Ltd. Gurgaon, India.
Trade Ambassador Bacardi India
November 2011 - 2015
Managed bar operations during various large scale events for Bacardi Brands ex. Bacardi NH7 weekender, Eristoff Invasion, Grey Goose IIFA Rocks etc.
Stamford Plaza, Adelaide Australia
April 2010 - October 2011
Cascades Cocktail Academy:
The Oberoi Hotels & Resorts, New Delhi India
Beverage Consultant enrolled through Bacardi India
January 2009 - May 2009
The Taj Mahal Hotel, New Delhi India & Hyatt Regency, New Delhi
Head Bartender and Bartender
May 2006 - December 2008
Le Cordon Bleu
Adelaide, South Australia
July 2009 - January 2011
Master of International Hospitality Management
Subjects: Risk management, Strategic planning, Marketing, data analysis.
May 2003 - May 2006
Bachelors of Hotel Management