brief
Passion . Conceptualization . Implementation .
Constantly enhancing knowledge of beverages through reading and taking in what I come across everyday, my aim is to bring together ideas and concepts for a wholesome experience. A cocktail is not merely a mix of spirits and flavours, it is an epitome of art - taste, skill, presentation and a story to bring it to life..
The bartrender Tube
A channel dedicated to current trends in bars and cocktail series' to suit every occasion.
Together at 12th
Freestyle Restaurant & Bar
projects
As Consultant Mixologist :
Ek Bar, New Delhi
Artisnal Indian Cocktail Bar serving Contemporary Indian Food
Talli Joe, London
Indian Half Plates & Full drinks
Masque,
Mumbai
Botanical Bistronomy
Toast & Tonic
Bangalore, India
International Restaurant & Bar
Changed people's perception of a Gin & Tonic by introducing Flavoured Tonic waters created using in-house shrubs into the beverage menu and redefining peoples choice of drinks.
Razzberry Rhinoceros,Mumbai
Restaurant-Bar-Bistro-Lounge-Deck
Grey Goose House of Change
Advocacy programme for Grey Goose India
Stella Draught Masters & Hoegaarden Mixology, India
Masters of pouring & Beer cocktails
Playground, JW Marriot
Aerocity
Taproom, bar & Speakeasy
It Happened in New York, Mumbai
Restaurant & Bar
FLYP @ MTV, India
The First MTV Bar serving Glocal Cocktails and Food
Links
Olive Bar & Kitchen, Bandra
Mumbai
Bar & Restaurant
Birdie Num Num,
Gurgaon
Cocktail Bar & restaurant
Park Hyatt
Chennai, India
The Flying Elephant Bar
Fatty Bao
Asian Gastro Bar
Stage Bar, Hyatt Regency
Chandigarh
Chandigarh's first lifestyle cocktail bar
Marriott Resort
Jaisalmer
Inspired by the sand dunes
#BarTrender
Showcasing the art in Bartending, a team of talented & skilled individuals who can revolutionize Cocktails and the Art of making Cocktails, tailor made.
Brand work :
Concept & Menu
Work Experience
Bacardi India Private Ltd. Gurgaon, India.
Trade Ambassador Bacardi India
November 2011 - 2015
Managed bar operations during various large scale events for Bacardi Brands ex. Bacardi NH7 weekender, Eristoff Invasion, Grey Goose IIFA Rocks etc.
Stamford Plaza, Adelaide Australia
Supervisor
April 2010 - October 2011
Cascades Cocktail Academy:
http://www.glamadelaide.com.au/main/cascades-cocktail- academy-hits-
The Oberoi Hotels & Resorts, New Delhi India
Beverage Consultant enrolled through Bacardi India
January 2009 - May 2009
The Taj Mahal Hotel, New Delhi India & Hyatt Regency, New Delhi
Head Bartender and Bartender
May 2006 - December 2008
Accomplishments
Education
Le Cordon Bleu
Adelaide, South Australia
July 2009 - January 2011
Master of International Hospitality Management
Subjects: Risk management, Strategic planning, Marketing, data analysis.
IHM
Chandigarh India
May 2003 - May 2006
Bachelors of Hotel Management
© 2016